A simple and tasty recipe featuring sautéed crookneck squash and onions, perfect as a side dish for any meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 crookneck squash
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the sliced onion to the skillet and sauté until translucent, about 5 minutes.
Step 3
Add the sliced crookneck squash to the skillet and cook for about 10 minutes, stirring occasionally.
Step 4
Add the minced garlic, salt, and black pepper, and cook for an additional 5 minutes or until the squash is tender.
Step 5
Remove from heat and serve warm.