A tangy and flavorful sauce made with lemon, capers, and butter, perfect for pairing with chicken or fish.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 1 pinch black pepper
- 60 g butter
- 30 g capers
- 240 ml chicken broth
- 2 cloves garlic
- 60 ml lemon juice
- 15 ml olive oil
- 15 g parsley
- 1 pinch salt
Directions
Step 1
Melt butter and olive oil in a large skillet over medium heat.
Step 2
Add minced garlic and cook until fragrant, about 1 minute.
Step 3
Stir in lemon juice and chicken broth, and bring to a simmer.
Step 4
Add capers and parsley, and simmer for 5 minutes until the sauce thickens slightly.
Step 5
Season with salt and black pepper to taste.
Step 6
Serve over cooked chicken or fish, and garnish with additional parsley, if desired.