A savory Italian pie filled with cured meats, cheeses, and greens, perfect for a hearty meal.
Preparation time
45min
Cooking time
45min
Ingredients
8 Servings
- 500 grams all-purpose flour
- 3 grams black pepper
- 4 eggs
- 200 grams mozzarella cheese
- 1 gram nutmeg
- 50 grams parmesan cheese
- 100 grams prosciutto
- 450 grams ricotta cheese
- 100 grams salami
- 5 grams salt
- 300 grams spinach
- 250 grams unsalted butter
- 120 ml water
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
Step 3
Add cold water and mix until the dough forms. Divide the dough into two pieces, wrap in plastic, and refrigerate for at least 30 minutes.
Step 4
In a separate bowl, combine ricotta, mozzarella, Parmesan, beaten eggs, spinach, prosciutto, salami, black pepper, and nutmeg.
Step 5
Roll out one piece of dough and fit it into a greased 9-inch pie dish. Fill with the cheese and meat mixture.
Step 6
Roll out the second piece of dough and cover the pie, sealing the edges. Cut a few slits on top to allow steam to escape.
Step 7
Bake in the preheated oven for 45 minutes, until the crust is golden brown. Let it cool for 10 minutes before slicing and serving.