A rich and spiced tea from the Middle East, Karak Chai offers a comforting blend of black tea, spices, and milk. Perfect for warming up on a cold day or enjoying with friends during a relaxed afternoon.
Preparation time
5min
Cooking time
12min
Ingredients
2 Servings
- 2 tbsp Black tea leaves
- 4 Cardamom pods
- 1 Cinnamon stick
- 2 Cloves
- 1 inch Ginger
- 1 cup Milk
- 2 tbsp Sugar
- 2 cups Water
Directions
Step 1
In a saucepan, bring the water to a boil.
Step 2
Add the black tea leaves, cardamom pods, cinnamon stick, cloves, and sliced ginger to the boiling water.
Step 3
Reduce the heat and let the tea simmer for about 5 minutes, allowing the spices to infuse.
Step 4
Add the sugar and milk to the saucepan, then bring the mixture back to a boil.
Step 5
Reduce the heat again and let it simmer for another 5-7 minutes, stirring occasionally.
Step 6
Strain the tea into cups and serve hot.