A rich and flavorful soup loaded with tender beef, vegetables, and spices, perfect for a comforting meal.
Preparation time
20min
Cooking time
1h
Ingredients
6 Servings
- 1.5 L beef broth
- 500 g beef stew meat
- 0.5 tsp black pepper
- 3 carrots
- 2 celery stalks
- 1 tbsp chili powder
- 200 g corn kernels
- 1 tsp cumin
- 400 g diced tomatoes
- 3 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 4 potatoes
- 1 tsp salt
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the beef stew meat and cook until browned on all sides.
Step 3
Remove the beef from the pot and set aside.
Step 4
In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent.
Step 5
Add the sliced carrots, diced potatoes, and chopped celery to the pot. Cook for about 5 minutes.
Step 6
Return the beef to the pot and pour in the beef broth and diced tomatoes.
Step 7
Stir in the corn kernels, chili powder, cumin, salt, and black pepper.
Step 8
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef and vegetables are tender.
Step 9
Serve hot and enjoy your Hearty Texas Beef Soup!