A delightful recipe for grilled shrimp skewers, perfect for a summer barbecue or a quick and delicious dinner. Marinated in a flavorful mixture and grilled to perfection, these shrimp brochettes are sure to impress.
Preparation time
30min
Cooking time
6min
Ingredients
4 Servings
- 2 grams black pepper
- 15 grams fresh parsley
- 3 cloves garlic
- 30 ml lemon juice
- 60 ml olive oil
- 5 grams paprika
- 5 grams salt
- 500 grams shrimp
Directions
Step 1
In a bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, and black pepper to make the marinade.
Step 2
Add the shrimp to the bowl and toss to coat evenly. Let it marinate for 20-30 minutes in the refrigerator.
Step 3
Preheat the grill to medium-high heat.
Step 4
Thread the marinated shrimp onto skewers.
Step 5
Place the skewers on the grill and cook for 2-3 minutes on each side until the shrimp are opaque and cooked through.
Step 6
Remove from the grill and sprinkle with chopped fresh parsley before serving.