A hearty and flavorful chili made with tender slow-cooked stew meat, beans, and a blend of spices. Perfect for a comforting meal on a chilly day.
Preparation time
20min
Cooking time
8h
Ingredients
6 Servings
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 400 grams diced tomatoes
- 3 cloves garlic
- 400 grams kidney beans
- 1 onion
- 1 teaspoon oregano
- 0.5 teaspoon pepper
- 1 teaspoon salt
- 900 grams stew meat
- 800 grams tomato sauce
Directions
Step 1
In a large skillet, brown the stew meat over medium heat.
Step 2
Transfer the browned stew meat to a slow cooker.
Step 3
Add the chopped onion and minced garlic to the skillet and cook until softened.
Step 4
Transfer the onion and garlic to the slow cooker.
Step 5
Add the tomato sauce, diced tomatoes, kidney beans, chili powder, cumin, oregano, salt, and black pepper to the slow cooker.
Step 6
Stir to combine all ingredients.
Step 7
Cover and cook on low for 6-8 hours or until the meat is tender.
Step 8
Serve hot and enjoy your slow-cooked beef chili.