A delicious and moist coffee cake topped with a flavorful apple crumble. Perfect for breakfast or dessert!
Preparation time
20min
Cooking time
45min
Ingredients
12 Servings
- 250 g all-purpose flour
- 2 apples
- 1 tbsp baking powder
- 0.5 tsp baking soda
- 150 g brown sugar
- 115 g butter
- 2 tsp cinnamon
- 2 egg
- 120 ml milk
- 0.5 tsp nutmeg
- 60 g rolled oats
- 0.5 tsp salt
- 200 g sugar
- 2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9x13 inch baking dish.
Step 2
In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3
In another bowl, beat the butter until creamy, then add the eggs and vanilla extract. Mix until well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Step 5
Fold in the diced apples.
Step 6
Pour the batter into the prepared baking dish and spread it evenly.
Step 7
In a separate bowl, mix together the rolled oats, brown sugar, and a pinch of cinnamon. Sprinkle this mixture over the batter.
Step 8
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the pan before slicing and serving.