This King Ranch Chicken Casserole is a comforting and delicious dish perfect for family dinners. It's a creamy and cheesy casserole layered with chicken, tortillas, and a flavorful sauce, making it an easy and satisfying meal.
Preparation time
20min
Cooking time
35min
Ingredients
6 Servings
- 1 bell pepper
- 2 cups cheddar cheese
- 2 chicken breasts
- 1 cup chicken broth
- 1 tsp chili powder
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can diced tomatoes with green chilies
- 1 tsp garlic powder
- 1 onion
- 0.5 tsp pepper
- 1 tsp salt
- 8 tortillas
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, chicken broth, garlic powder, chili powder, salt, and pepper. Mix well.
Step 3
In a separate skillet, sauté the diced onion and bell pepper until tender.
Step 4
Add the cooked and shredded chicken to the skillet and mix well.
Step 5
In a large casserole dish, layer half of the tortillas on the bottom.
Step 6
Spread half of the chicken mixture over the tortillas.
Step 7
Pour half of the soup mixture over the chicken layer.
Step 8
Sprinkle 1 cup of shredded cheddar cheese over the soup mixture.
Step 9
Repeat the layers with the remaining tortillas, chicken mixture, soup mixture, and cheese.
Step 10
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
Step 11
Let the casserole sit for a few minutes before serving.