Beef Sinigang is a traditional Filipino sour soup made with tender beef, vegetables, and tamarind broth. It's a comforting and delicious dish perfect for any occasion.
Preparation time
20min
Cooking time
1h
Ingredients
4 Servings
- 500 g beef brisket
- 1 eggplant
- 2 tbsp fish sauce
- 2 green chili
- 1 onion
- 0.5 tsp pepper
- 1 radish
- 1 tsp salt
- 50 g tamarind paste
- 2 tomato
- 1500 ml water
- 100 g water spinach
Directions
Step 1
In a large pot, bring the water to a boil and add the beef brisket. Cook until the beef is tender.
Step 2
Add the tamarind paste, tomatoes, and onion to the pot. Continue to simmer for 10 minutes.
Step 3
Add the radish and cook for another 5 minutes.
Step 4
Add the eggplant and green chili, and cook for an additional 5 minutes.
Step 5
Season with fish sauce, salt, and pepper to taste.
Step 6
Finally, add the water spinach and cook for 1-2 minutes until wilted.
Step 7
Serve hot and enjoy your Beef Sinigang.