A delicious and healthy grilled salmon sandwich topped with a refreshing dill sauce. Perfect for a quick and nutritious meal.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 8 slices bread
- 2 tablespoons dill
- 1 clove garlic
- 1 tablespoon lemon juice
- 4 leaves lettuce
- 0.5 cup mayonnaise
- 2 tablespoons olive oil
- 4 salmon fillets
- 1 teaspoon salt
- 1 tomato
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
Brush the salmon fillets with olive oil and season with salt and black pepper.
Step 3
Grill the salmon fillets for 4-5 minutes on each side, until cooked through.
Step 4
In a small bowl, mix together the mayonnaise, dill, lemon juice, and minced garlic to make the dill sauce.
Step 5
Toast the bread slices on the grill for about 1-2 minutes, until lightly browned.
Step 6
Assemble the sandwiches by placing a grilled salmon fillet on a slice of toasted bread, topping with a leaf of lettuce, a slice of tomato, and a generous spoonful of dill sauce. Cover with another slice of toasted bread.
Step 7
Serve immediately and enjoy your grilled salmon sandwich with dill sauce!