A simple and delicious hummus recipe that can be prepared in just a few minutes. Perfect for dipping with veggies or spreading on sandwiches.
Preparation time
10min
Ingredients
4 Servings
- 400 g chickpeas
- 1 clove garlic
- 1 tsp ground cumin
- 60 ml lemon juice
- 30 ml olive oil
- 1 tsp salt
- 60 ml tahini
- 60 ml water
Directions
Step 1
In a food processor, combine the tahini and lemon juice. Process for 1 minute until smooth and creamy.
Step 2
Add the olive oil, minced garlic, ground cumin, and salt to the mixture. Process for another 30 seconds.
Step 3
Add the drained chickpeas to the food processor. Process for 1-2 minutes until thick and smooth.
Step 4
If the hummus is too thick, add water a little at a time until the desired consistency is reached.
Step 5
Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.