A delicious and nutritious chicken soup recipe that's perfect for a healthy meal. It's packed with vegetables and flavorful herbs, making it a wholesome option for any time of the year.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 carrots
- 3 celery stalks
- 2 pieces chicken breast
- 6 cups chicken broth
- 3 garlic cloves
- 2 tablespoons olive oil
- 1 onion
- 2 tablespoons parsley
- 1 teaspoon salt
- 1 teaspoon thyme
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic to the pot and sauté until fragrant and translucent, about 5 minutes.
Step 3
Add the sliced carrots and celery to the pot and cook for another 5 minutes.
Step 4
Pour in the chicken broth and add the chicken breasts, salt, black pepper, and thyme.
Step 5
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is cooked through.
Step 6
Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
Step 7
Stir in the chopped fresh parsley and let the soup simmer for another 5 minutes.
Step 8
Taste and adjust the seasoning if necessary. Serve hot.