A quick and easy chicken primavera recipe that's perfect for a weeknight dinner. Packed with fresh vegetables and tender chicken, this dish is both healthy and delicious.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 1 bell pepper
- 0.5 tsp black pepper
- 240 ml broth
- 2 carrot
- 200 g cherry tomatoes
- 450 g chicken breast
- 2 cloves garlic
- 120 ml heavy cream
- 2 tbsp olive oil
- 60 g parmesan cheese
- 300 g pasta
- 1 tsp salt
- 1 zucchini
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chicken strips and cook until no longer pink, about 5-7 minutes.
Step 3
Add the minced garlic and cook for another minute.
Step 4
Add the sliced bell pepper, zucchini, and julienned carrots to the skillet. Cook until vegetables are tender, about 5 minutes.
Step 5
Stir in the cherry tomatoes and cook for another 2 minutes.
Step 6
Pour in the chicken broth and heavy cream, bringing the mixture to a simmer.
Step 7
Stir in the grated Parmesan cheese until melted and the sauce is creamy.
Step 8
Season with salt and black pepper, adjusting to taste.
Step 9
Add the cooked pasta to the skillet and toss to combine with the sauce and vegetables.
Step 10
Serve immediately and enjoy your meal.