A rich and creamy country gravy perfect for biscuits, fried chicken, or mashed potatoes.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 60 g all-purpose flour
- 1 g black pepper
- 60 g butter
- 480 ml milk
- 2 g salt
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Once melted, add the flour and whisk constantly until the mixture turns golden brown, about 2-3 minutes.
Step 3
Gradually whisk in the milk, ensuring there are no lumps.
Step 4
Continue to cook, whisking frequently, until the gravy thickens, about 5-7 minutes.
Step 5
Season with salt and black pepper to taste.
Step 6
Serve the gravy hot over biscuits, fried chicken, or mashed potatoes.