Delicious and flavorful Italian BBQ Pork Chops that are perfect for grilling season. Marinated in a savory blend of Italian herbs and spices, these pork chops are juicy and tender with a smoky BBQ finish.
Preparation time
15min
Cooking time
12min
Ingredients
4 Servings
- 0.5 cup balsamic vinegar
- 0.5 cup BBQ sauce
- 0.5 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3 cloves garlic
- 0.5 cup olive oil
- 4 pork chops
- 1 teaspoon salt
Directions
Step 1
In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper.
Step 2
Place the pork chops in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Step 3
Preheat your grill to medium-high heat. Remove the pork chops from the marinade and discard the marinade.
Step 4
Grill the pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
Step 5
During the last few minutes of grilling, brush the pork chops with BBQ sauce on both sides.
Step 6
Remove the pork chops from the grill and let them rest for 5 minutes before serving.