A simple and delicious side dish featuring tender onions in a creamy sauce, perfect for any meal.
Preparation time
20min
Cooking time
15min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 60 g butter
- 30 g flour
- 120 ml heavy cream
- 480 ml milk
- 0.5 tsp nutmeg
- 900 g pearl onions
- 1 tsp salt
Directions
Step 1
Bring a large pot of water to a boil. Add the peeled pearl onions and cook for 5 minutes. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until the mixture is lightly browned.
Step 3
Gradually whisk in the milk, then add the heavy cream. Cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
Step 4
Season the sauce with salt, black pepper, and nutmeg.
Step 5
Add the cooked onions to the sauce and stir to coat evenly. Cook for an additional 2-3 minutes, until the onions are heated through.
Step 6
Serve the creamed onions warm as a side dish.