A versatile bourbon glaze perfect for meats and vegetables, adding a rich, sweet, and tangy flavor to your dishes.
Preparation time
5min
Cooking time
20min
Ingredients
8 Servings
- 15 ml apple cider vinegar
- 80 ml bourbon
- 240 ml brown sugar
- 30 ml Dijon mustard
- 5 ml garlic powder
- 5 ml onion powder
- 60 ml soy sauce
- 15 ml Worcestershire sauce
Directions
Step 1
In a medium saucepan, combine all the ingredients.
Step 2
Bring the mixture to a boil over medium heat.
Step 3
Reduce the heat and let it simmer for 15-20 minutes, stirring occasionally, until the glaze thickens.
Step 4
Remove from heat and let it cool slightly before using.
Step 5
Brush the glaze over your cooked meats or vegetables and serve.