This lingonberry jam recipe is perfect for preserving the tart flavor of lingonberries. It's easy to make and can be used as a topping for various dishes.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 500 g lingonberries
- 250 g sugar
- 50 ml water
Directions
Step 1
Rinse the lingonberries under cold water and drain.
Step 2
In a large saucepan, combine the lingonberries, sugar, and water.
Step 3
Bring the mixture to a boil over medium heat, stirring occasionally.
Step 4
Reduce heat and let it simmer for about 10 minutes, or until the berries are soft and the mixture has thickened.
Step 5
Remove from heat and let it cool slightly.
Step 6
Transfer the jam to sterilized jars and seal.
Step 7
Let the jars cool completely before storing them in a cool, dark place.