Delicious and easy-to-make mini burgers perfect for parties or casual dinners, packed with flavor and sure to be a hit with everyone.
Preparation time
15min
Cooking time
10min
Ingredients
12 Servings
- 0.5 tsp black pepper
- 2 tbsp butter
- 100 g cheddar cheese
- 450 g ground beef
- 1 onion
- 1 tsp salt
- 12 slider buns
Directions
Step 1
Preheat your grill or skillet to medium-high heat.
Step 2
In a bowl, mix together the ground beef, salt, black pepper, and finely chopped onion.
Step 3
Divide the mixture into 12 equal portions and shape them into small patties.
Step 4
Grill or cook the patties in the skillet for about 3-4 minutes on each side, until fully cooked.
Step 5
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Step 6
Brush the slider buns with melted butter and toast them on the grill or in the skillet until golden brown.
Step 7
Assemble the sliders by placing each patty on a toasted bun. Serve immediately.