A traditional, rich, and buttery pound cake that is perfect for any occasion. Simple ingredients and an easy method make this a timeless favorite.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 1 tsp baking powder
- 227 g butter
- 4 eggs
- 240 g flour
- 60 ml milk
- 0.5 tsp salt
- 200 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 9x5 inch loaf pan.
Step 2
In a large bowl, cream the butter and sugar until light and fluffy.
Step 3
Add the eggs one at a time, beating well after each addition.
Step 4
In a separate bowl, sift together the flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Step 6
Stir in the vanilla extract.
Step 7
Pour the batter into the prepared loaf pan and smooth the top.
Step 8
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.