Succulent chicken breasts stuffed with a delightful mix of cream cheese, garlic, and chives, perfect for a flavorful and impressive meal.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 4 chicken breasts
- 3 tbsp chives
- 225 g cream cheese
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat the oven to 190°C (375°F).
Step 2
In a bowl, mix together the cream cheese, minced garlic, chopped chives, salt, and black pepper until well combined.
Step 3
Cut a pocket into each chicken breast by slicing it horizontally, being careful not to cut all the way through.
Step 4
Stuff each chicken breast with the cream cheese mixture, then secure with toothpicks if necessary.
Step 5
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Step 6
Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
Step 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
Step 8
Remove from the oven and let rest for a few minutes before serving.