A light and fluffy vegan whipped cream made from coconut cream. Perfect as a dairy-free topping for desserts, fruits, and more!
Preparation time
10min
Ingredients
6 Servings
- 400 ml coconut cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Directions
Step 1
Chill the can of coconut cream in the refrigerator overnight.
Step 2
Scoop out the solid coconut cream into a mixing bowl, leaving any liquid in the can.
Step 3
Add powdered sugar and vanilla extract to the bowl.
Step 4
Using an electric mixer, whip the mixture on high speed until it becomes light and fluffy, about 3-5 minutes.
Step 5
Serve immediately or store in the refrigerator for up to 1 week.