These vegan sugar cookies are delicious, easy to make, and perfect for any occasion. They have a soft, chewy texture with a hint of vanilla and are ideal for decorating.
Preparation time
20min
Cooking time
10min
Ingredients
24 Servings
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 200 grams granulated sugar
- 60 milliliters non-dairy milk
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 115 grams vegan butter
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3
In a large bowl, cream together the vegan butter and granulated sugar until light and fluffy.
Step 4
Add the non-dairy milk and vanilla extract to the butter mixture and mix until combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 6
Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
Step 7
Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.