A delightful cranberry sauce with a zesty twist of orange juice, perfect for holiday meals.
Preparation time
10min
Cooking time
10min
Ingredients
8 Servings
- 340 g cranberries
- 240 ml orange juice
- 1 tbsp orange zest
- 200 g sugar
- 120 ml water
Directions
Step 1
Rinse the cranberries and remove any stems or bad berries.
Step 2
In a medium saucepan, combine the orange juice, water, and sugar. Stir until the sugar is dissolved.
Step 3
Bring the mixture to a boil over medium heat.
Step 4
Add the cranberries to the saucepan and return to a boil. Reduce the heat and simmer for about 10 minutes, or until the cranberries have burst and the sauce has thickened.
Step 5
Remove the saucepan from heat and stir in the orange zest.
Step 6
Let the sauce cool to room temperature, then refrigerate until ready to serve.