A quick and easy snack that combines the delightful flavors of cinnamon and sugar with the crunch of popcorn.
Preparation time
10min
Ingredients
4 Servings
- 50 g butter
- 1 tsp ground cinnamon
- 100 g popcorn kernels
- 50 g sugar
Directions
Step 1
Pop the popcorn kernels according to the instructions on your popcorn maker or on the stovetop.
Step 2
Melt the butter in a small saucepan over medium heat.
Step 3
In a small bowl, mix together the sugar and ground cinnamon.
Step 4
Once the popcorn is popped, transfer it to a large bowl.
Step 5
Pour the melted butter over the popcorn and toss to coat evenly.
Step 6
Sprinkle the cinnamon-sugar mixture over the buttered popcorn, tossing to evenly distribute the seasoning.
Step 7
Serve immediately and enjoy!