Experience the delightful combination of smoky and savory flavors with this char-grilled oysters recipe. Perfect for a special occasion or a gourmet appetizer, these oysters are sure to impress with their rich taste and enticing aroma.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 1 tsp black pepper
- 100 g butter
- 4 cloves garlic
- 1 tbsp lemon juice
- 12 oysters
- 50 g parmesan cheese
- 2 tbsp parsley
- 1 tsp salt
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, about 2 minutes.
Step 3
Remove the butter mixture from heat and stir in the chopped parsley, lemon juice, black pepper, and salt.
Step 4
Place the oysters on the grill, flat side up. Grill for about 5-7 minutes, until the oysters begin to open.
Step 5
Carefully remove the top shell of each oyster, keeping the juices in the bottom shell.
Step 6
Spoon the butter mixture evenly over each oyster and sprinkle with grated Parmesan cheese.
Step 7
Return the oysters to the grill and cook for an additional 3-4 minutes, until the cheese is melted and bubbly.
Step 8
Serve the grilled oysters hot, garnished with extra parsley if desired.