A hearty and traditional Irish Boiled Dinner featuring corned beef, cabbage, potatoes, and other root vegetables. Perfect for a family meal, especially on St. Patrick's Day.
Preparation time
20min
Cooking time
3h
Ingredients
6 Servings
- 3 bay leaves
- 10 black peppercorns
- 1 cabbage
- 4 carrots
- 1.5 kg corned beef brisket
- 2 onions
- 6 potatoes
- 3 L water
Directions
Step 1
Place the corned beef brisket in a large pot and cover with water.
Step 2
Add bay leaves and black peppercorns to the pot.
Step 3
Bring the water to a boil, then reduce the heat and simmer for about 2 hours.
Step 4
Add the carrots, potatoes, and onions to the pot. Continue to simmer for another 30 minutes.
Step 5
Add the cabbage wedges and simmer for an additional 15-20 minutes, or until all vegetables are tender.
Step 6
Remove the corned beef from the pot and let it rest for a few minutes before slicing.
Step 7
Serve the sliced corned beef with the cooked vegetables.