Bolivian Saltenas are savory pastries filled with a rich mixture of beef or chicken, vegetables, and spices. These delicious hand-held pies are perfect for a meal on the go or a hearty snack.
Preparation time
1h
Cooking time
30min
Ingredients
10 Servings
- 500 g all-purpose flour
- 2 g black pepper
- 100 g butter
- 5 g cumin
- 100 g green peas
- 500 g ground beef
- 2 hard-boiled eggs
- 1 onion
- 5 g paprika
- 2 potatoes
- 50 g raisins
- 5 g salt
- 5 g salt
- 10 g sugar
- 200 ml warm water
Directions
Step 1
In a bowl, mix flour, 5g salt, and sugar. Add butter and mix until crumbly.
Step 2
Gradually add warm water and knead until a smooth dough forms. Cover and let rest for 30 minutes.
Step 3
In a pan, cook ground beef over medium heat until browned.
Step 4
Add onion, green peas, and potatoes to the beef. Cook until vegetables are tender.
Step 5
Season with cumin, paprika, 5g salt, and black pepper. Mix well and let cool.
Step 6
Divide the dough into equal portions and roll each into a circle.
Step 7
Place a spoonful of filling, some chopped eggs, and raisins on each dough circle.
Step 8
Fold the dough over the filling and seal the edges. Crimp to ensure they are well-sealed.
Step 9
Preheat the oven to 200°C (392°F). Place salteñas on a baking sheet and bake for 25-30 minutes until golden brown.