Beef Nilaga is a traditional Filipino boiled beef soup made with tender beef shanks and various vegetables, simmered to perfection for a hearty and comforting meal.
Preparation time
20min
Cooking time
2h
Ingredients
6 Servings
- 1 kg beef shank
- 1 piece cabbage
- 3 tablespoons fish sauce
- 200 grams green beans
- 1 piece onion
- pepper
- 1 tablespoon peppercorns
- 3 pieces potatoes
- salt
- 2 liters water
Directions
Step 1
In a large pot, combine the beef shank and water. Bring to a boil.
Step 2
Skim off any scum that rises to the surface. Lower the heat and add the onion and peppercorns. Simmer for about 1.5 to 2 hours or until the beef is tender.
Step 3
Add the potatoes and cook until tender, about 10 minutes.
Step 4
Season with fish sauce, salt, and pepper.
Step 5
Add the green beans and cabbage. Cook until the vegetables are tender but not overcooked, about 5 minutes.
Step 6
Serve hot with steamed rice.