These delicious raisin tea biscuits are perfect for a cozy afternoon tea. They are soft, slightly sweet, and filled with juicy raisins. Easy to make and ready in less than an hour!
Preparation time
20min
Cooking time
20min
Ingredients
12 Servings
- 480 grams all-purpose flour
- 15 grams baking powder
- 180 grams butter
- 1 egg
- 240 milliliters milk
- 200 grams raisins
- 5 grams salt
- 100 grams sugar
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
Cut in the cold butter until the mixture resembles coarse crumbs.
Step 4
Stir in the raisins.
Step 5
In a small bowl, whisk together the milk and egg.
Step 6
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 7
Turn the dough out onto a floured surface and knead gently until it comes together.
Step 8
Roll out the dough to about 1/2 inch thick and cut out biscuits using a round cutter.
Step 9
Place the biscuits on a baking sheet lined with parchment paper.
Step 10
Bake for 15-20 minutes, or until golden brown.
Step 11
Cool on a wire rack before serving.