This classic chicken gravy recipe is smooth, savory, and perfect for enhancing your favorite poultry dishes. Easy to make, it's a staple for any home cook.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 30 g all-purpose flour
- 0.5 tsp black pepper
- 60 g butter
- 480 ml chicken broth
- 240 ml milk
- 1 tsp salt
Directions
Step 1
Melt the butter in a saucepan over medium heat.
Step 2
Whisk in the flour and cook for 1-2 minutes until it forms a paste.
Step 3
Gradually add the chicken broth while whisking constantly to avoid lumps.
Step 4
Add the milk and continue to whisk until the gravy is smooth and thickened.
Step 5
Season with salt and black pepper to taste.
Step 6
Serve hot over chicken or mashed potatoes.