This traditional persimmon pudding is a delightful dessert, rich in flavor and perfect for cozy gatherings. It's a simple yet delicious way to enjoy the unique taste of persimmons.
Preparation time
15min
Cooking time
50min
Ingredients
8 Servings
- 1 teaspoon baking soda
- 60 grams butter
- 1 teaspoon cinnamon
- 2 eggs
- 120 grams flour
- 250 ml milk
- 2 ripe persimmons
- 0.5 teaspoon salt
- 150 grams sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Grease a baking dish with butter.
Step 3
In a bowl, combine the persimmon puree and baking soda. Set aside.
Step 4
In another bowl, mix together the sugar, flour, salt, and cinnamon.
Step 5
Add the beaten eggs, milk, melted butter, and vanilla extract to the persimmon mixture.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Step 7
Pour the batter into the prepared baking dish.
Step 8
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the pudding to cool slightly before serving.