A flavorful and creamy Mexican chip dip perfect for parties and gatherings. This easy-to-make dip combines a variety of ingredients to create a delicious snack that pairs perfectly with tortilla chips.
Preparation time
15min
Ingredients
8 Servings
- 120 g black olives
- 225 g cream cheese
- 15 g fresh cilantro
- 120 g green chilies
- 60 g green onions
- 15 ml lime juice
- 240 g shredded cheddar cheese
- 240 ml sour cream
- 30 g taco seasoning
Directions
Step 1
In a large mixing bowl, combine the sour cream and softened cream cheese. Mix until smooth and well combined.
Step 2
Add the taco seasoning to the mixture and blend thoroughly.
Step 3
Stir in the chopped green chilies, sliced black olives, shredded cheddar cheese, chopped green onions, and chopped cilantro.
Step 4
Add the lime juice and mix well to incorporate all the ingredients.
Step 5
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 6
Serve chilled with tortilla chips and enjoy!