A delicious blend of coffee and chocolate, this mocha recipe is perfect for a comforting and indulgent treat.
Preparation time
10min
Ingredients
2 Servings
- 240 ml brewed coffee
- 60 ml chocolate syrup
- 5 g cocoa powder
- 240 ml milk
- 10 g sugar
- 60 ml whipped cream
Directions
Step 1
Brew a cup of coffee using your preferred method.
Step 2
In a small saucepan, heat the milk over medium heat until warm, but do not let it boil.
Step 3
Add the chocolate syrup and sugar to the saucepan, stirring until completely dissolved and well combined.
Step 4
Pour the brewed coffee into a large mug, followed by the chocolate milk mixture. Stir well to combine.
Step 5
Top with whipped cream and a sprinkle of cocoa powder.
Step 6
Serve immediately and enjoy your homemade mocha!