A deliciously sweet and creamy milk tea made with black tea, milk, and honey, inspired by traditional Hong Kong flavors.
Preparation time
5min
Ingredients
2 Servings
- 2 black tea bags
- 30 ml honey
- 180 ml milk
- 240 ml water
Directions
Step 1
Boil the water and steep the black tea bags in it for 3-5 minutes.
Step 2
Remove the tea bags and stir in the honey until it is fully dissolved.
Step 3
Add the milk and mix thoroughly.
Step 4
Serve the tea hot or over ice as desired.