A delightful and creamy macaroni salad, perfect for picnics, potlucks, and family gatherings. This Amish-style salad combines tender elbow macaroni with a tangy dressing, crunchy vegetables, and a touch of sweetness.
Preparation time
20min
Ingredients
8 Servings
- 60 g carrot
- 120 g celery
- 2 g celery seed
- 450 g elbow macaroni
- 3 hard-boiled eggs
- 240 ml mayonnaise
- 60 g onion
- 1 g pepper
- 120 g red bell pepper
- 5 g salt
- 50 g sugar
- 30 ml vinegar
- 30 ml yellow mustard
Directions
Step 1
Cook the macaroni according to the package directions until tender. Drain and rinse with cold water.
Step 2
In a large mixing bowl, combine the mayonnaise, sugar, mustard, vinegar, celery seed, salt, and pepper. Mix until smooth.
Step 3
Add the cooked macaroni, celery, red bell pepper, carrot, onion, and chopped hard-boiled eggs to the bowl. Mix well to coat all ingredients with the dressing.
Step 4
Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Step 5
Serve chilled and enjoy your Amish Macaroni Salad!