This classic Amish Potato Salad is a creamy and tangy side dish perfect for picnics, barbecues, and family gatherings. Made with tender potatoes, eggs, and a flavorful dressing, it's sure to be a hit at any event.
Preparation time
20min
Cooking time
12min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 1 cup celery
- 4 eggs
- 1.5 cups mayonnaise
- 2 tbsp mustard
- 0.5 cup onion
- 6 cups potatoes
- 1 tsp salt
- 0.5 cup sugar
- 2 tbsp vinegar
Directions
Step 1
Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain and let them cool.
Step 2
In a large bowl, combine the chopped hard-boiled eggs, celery, and onion with the cooled potatoes.
Step 3
In a separate bowl, whisk together the mayonnaise, yellow mustard, vinegar, sugar, salt, and black pepper to make the dressing.
Step 4
Pour the dressing over the potato mixture and gently stir to coat all the ingredients evenly.
Step 5
Cover and refrigerate the potato salad for at least 1 hour before serving to let the flavors meld together.