A delicious and low-carb keto cheeseburger casserole that's perfect for family dinners. Loaded with ground beef, cheese, and a flavorful blend of spices, this dish is easy to prepare and satisfies your cheeseburger cravings without the bun.
Preparation time
15min
Cooking time
20min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 200 g cheddar cheese
- 120 g cream cheese
- 2 cloves garlic
- 500 g ground beef
- 15 g mustard
- 1 onion
- 50 g pickles
- 1 tsp salt
- 60 g tomato paste
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 3
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
Step 4
Stir in the cream cheese, tomato paste, mustard, salt, and black pepper. Mix well until the cream cheese is fully melted and all ingredients are well combined.
Step 5
Transfer the beef mixture to a baking dish. Top with shredded cheddar cheese.
Step 6
Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden brown.
Step 7
Remove from the oven and let it cool for a few minutes. Garnish with chopped pickles before serving.