Savor the delicious combination of tender pork medallions with a tangy balsamic vinegar and caper sauce. This dish is perfect for a quick yet elegant meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 3 tbsp balsamic vinegar
- 0.5 tsp black pepper
- 1 tbsp butter
- 2 tbsp capers
- 0.5 cup chicken broth
- 2 cloves garlic
- 2 tbsp olive oil
- 500 g pork tenderloin
- 1 tsp salt
Directions
Step 1
Cut the pork tenderloin into 1-inch thick medallions.
Step 2
Season the pork medallions with salt and black pepper.
Step 3
Heat the olive oil in a large skillet over medium-high heat.
Step 4
Add the pork medallions to the skillet and cook for about 3-4 minutes per side, until browned and cooked through. Remove from the skillet and set aside.
Step 5
In the same skillet, add minced garlic and cook for about 30 seconds until fragrant.
Step 6
Add balsamic vinegar, chicken broth, and capers to the skillet. Bring to a simmer and cook for about 2 minutes until the sauce is slightly reduced.
Step 7
Stir in the butter until melted and the sauce is smooth.
Step 8
Return the pork medallions to the skillet and coat them with the sauce. Cook for another 1-2 minutes to warm through.
Step 9
Serve the pork medallions with the balsamic caper sauce over the top.