This classic Southern meatloaf recipe is a hearty and comforting dish made with ground beef, flavorful seasonings, and a tangy tomato glaze. Perfect for family dinners or gatherings.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 1 bell pepper
- 2.5 ml black pepper
- 240 ml breadcrumbs
- 15 ml brown sugar
- 2 eggs
- 2 cloves garlic
- 900 grams ground beef
- 60 ml ketchup
- 120 ml milk
- 15 ml mustard
- 1 onion
- 5 ml salt
- 15 ml Worcestershire sauce
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the ground beef, finely chopped onion, bell pepper, minced garlic, breadcrumbs, milk, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and black pepper. Mix until well combined.
Step 3
Press the meat mixture into a loaf pan, shaping it evenly.
Step 4
In a small bowl, mix the remaining ketchup, brown sugar, and mustard. Spread this mixture over the top of the meatloaf.
Step 5
Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 70°C (160°F).
Step 6
Remove from the oven and let it rest for 10 minutes before slicing and serving.