A unique and delightful way to enjoy watermelon, this pan-fried recipe combines the sweetness of the fruit with a crispy exterior, making it a fun and interesting dish.
Preparation time
10min
Cooking time
6min
Ingredients
4 Servings
- 2 tbsp balsamic glaze
- 0.5 tsp black pepper
- 5 fresh mint leaves
- 2 tbsp olive oil
- 0.5 tsp salt
- 1 kg watermelon
Directions
Step 1
Cut the watermelon into thick slices, about 2 cm thick.
Step 2
Heat the olive oil in a non-stick pan over medium-high heat.
Step 3
Place the watermelon slices in the pan and cook for 2-3 minutes on each side until they caramelize and develop a crispy exterior.
Step 4
Remove the watermelon slices from the pan and place them on a serving plate.
Step 5
Sprinkle with salt and black pepper.
Step 6
Drizzle with balsamic glaze.
Step 7
Garnish with fresh mint leaves and serve immediately.