This unique cake recipe uses mayonnaise instead of butter or oil, resulting in a moist and rich dessert perfect for any occasion.
Preparation time
15min
Cooking time
35min
Ingredients
12 Servings
- 250 g all-purpose flour
- 1 tsp baking powder
- 1.5 tsp baking soda
- 200 g granulated sugar
- 200 g mayonnaise
- 0.5 tsp salt
- 50 g unsweetened cocoa powder
- 1 tsp vanilla extract
- 250 ml water
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Step 2
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Step 3
Add the water, vanilla extract, and mayonnaise to the dry ingredients. Mix until well combined and smooth.
Step 4
Pour the batter into the prepared baking pan and spread it evenly.
Step 5
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 6
Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack before frosting or serving.