Spudnuts are light and fluffy potato-based doughnuts. They are a delightful twist on traditional doughnuts, offering a unique texture and flavor. Perfect for breakfast or a sweet snack.
Preparation time
1h 30min
Cooking time
10min
Ingredients
24 Servings
- 2 eggs
- 7 cups flour
- 1.5 cups milk
- oil
- 2 cups potatoes
- 1 teaspoons salt
- 0.5 cups shortening
- 0.5 cups sugar
- 0.5 cups water
- 2 tablespoons yeast
Directions
Step 1
Dissolve yeast in warm water and let sit for 5 minutes until bubbly.
Step 2
In a large bowl, mix together the mashed potatoes, milk, sugar, shortening, eggs, and salt.
Step 3
Add the yeast mixture to the bowl and mix well.
Step 4
Gradually add the flour, one cup at a time, mixing well after each addition. The dough should be soft but not sticky.
Step 5
Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
Step 6
Roll out the dough on a floured surface to about 1/2 inch thick.
Step 7
Cut out doughnut shapes using a doughnut cutter or two round cutters of different sizes.
Step 8
Heat oil in a deep fryer or large pot to 375°F (190°C).
Step 9
Fry the doughnuts in batches until golden brown, about 2 minutes per side.
Step 10
Remove doughnuts from oil and drain on paper towels.
Step 11
Optionally, glaze or dust with powdered sugar before serving.