A delicious and tender top sirloin roast perfect for family dinners or special occasions. This recipe ensures a flavorful and juicy roast every time.
Preparation time
15min
Cooking time
1h 45min
Ingredients
8 Servings
- 1 tsp black pepper
- 1 tbsp fresh rosemary
- 1 tbsp fresh thyme
- 4 garlic cloves
- 2 tbsp olive oil
- 1 tsp salt
- 2 kg top sirloin roast
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
Step 3
Rub the mixture all over the top sirloin roast.
Step 4
Place the roast on a rack in a roasting pan.
Step 5
Roast in the preheated oven for 15 minutes, then reduce the temperature to 180°C (350°F).
Step 6
Continue roasting for about 1.5 hours, or until the internal temperature reaches 60°C (140°F) for medium-rare.
Step 7
Remove the roast from the oven and let it rest for 15 minutes before slicing.
Step 8
Slice the roast and serve warm.