This homemade chocolate sauce is quick and easy to make and perfect for drizzling over desserts or mixing into drinks. Using basic ingredients, you can create a rich and delicious sauce in no time.
Preparation time
5min
Cooking time
5min
Ingredients
8 Servings
- 50 g cocoa powder
- 0.5 tsp salt
- 100 g sugar
- 5 ml vanilla extract
- 120 ml water
Directions
Step 1
In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
Step 2
Add the water and stir until the mixture is smooth.
Step 3
Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
Step 4
Once boiling, reduce the heat and let it simmer for 2-3 minutes until the sauce thickens.
Step 5
Remove from heat and stir in the vanilla extract.
Step 6
Let the sauce cool slightly before serving. It will continue to thicken as it cools.