A delicious and easy-to-make one-skillet meal featuring corned beef, potatoes, and onions, perfect for breakfast or brunch.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 400 grams corned beef
- 1 onion
- 2 tablespoons parsley
- 500 grams potatoes
- 1 teaspoon salt
Directions
Step 1
Melt the butter in a large skillet over medium heat.
Step 2
Add the chopped onions and cook until they are translucent, about 5 minutes.
Step 3
Add the diced potatoes to the skillet and cook until they are golden brown and tender, about 15 minutes.
Step 4
Stir in the diced corned beef, salt, and black pepper. Cook for another 5-7 minutes until the corned beef is heated through.
Step 5
Sprinkle with fresh parsley and serve hot.