This recipe features banana squash glazed with a tangy citrus sauce, making for a delicious and unique side dish. Perfect for any meal, the sweet and zesty flavors complement the squash beautifully.
Preparation time
15min
Cooking time
55min
Ingredients
4 Servings
- 1 banana squash
- 50 g brown sugar
- 30 g butter
- 30 ml lemon juice
- 120 ml orange juice
- 1 pinch salt
Directions
Step 1
Preheat the oven to 190°C (375°F).
Step 2
Cut the banana squash in half lengthwise and remove the seeds.
Step 3
Place the squash halves cut-side down in a baking dish.
Step 4
Bake in the preheated oven for 45 minutes or until tender.
Step 5
In a small saucepan, combine the orange juice, lemon juice, brown sugar, and butter.
Step 6
Cook over medium heat, stirring frequently, until the mixture comes to a boil and the sugar is dissolved.
Step 7
Remove the baked squash from the oven and turn the halves over.
Step 8
Brush the cut sides with the citrus glaze.
Step 9
Return the squash to the oven and bake for an additional 10 minutes.
Step 10
Remove from the oven, sprinkle with a pinch of salt, and serve warm.