Delicious and crispy rolled tacos filled with seasoned meat and cheese, perfect for a snack or appetizer.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 200 grams cheddar cheese
- 2 teaspoons chili powder
- 12 corn tortillas
- 1 teaspoon cumin
- 2 cloves garlic
- 450 grams ground beef
- 1 onion
- 1 teaspoon salt
- 500 ml vegetable oil
Directions
Step 1
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
Step 3
Stir in the chili powder, cumin, salt, and black pepper. Cook for another 2-3 minutes, then remove from heat.
Step 4
Preheat the vegetable oil in a large frying pan over medium-high heat.
Step 5
Warm the corn tortillas in a microwave or on a griddle until they are pliable.
Step 6
Place a small amount of the beef mixture and some shredded cheddar cheese in the center of each tortilla. Roll the tortillas tightly and secure with a toothpick if necessary.
Step 7
Fry the rolled tacos in the hot oil until they are golden brown and crispy, about 2-3 minutes per side.
Step 8
Remove the tacos from the oil and drain on paper towels. Serve hot with your favorite dipping sauces.