A delicious and simple apple pie filling recipe that's perfect for your favorite pie crust. This filling is sweet, spiced, and perfect for any apple pie lover.
Preparation time
20min
Ingredients
8 Servings
- 30 g all-purpose flour
- 6 apples
- 50 g brown sugar
- 150 g granulated sugar
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 1 tbsp lemon juice
- 0.5 tsp salt
Directions
Step 1
In a large bowl, combine the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
Step 2
Add the sliced apples and lemon juice to the bowl and toss to coat the apples evenly with the sugar mixture.
Step 3
Let the apple mixture sit for about 10 minutes to allow the juices to release.
Step 4
Use the apple pie filling immediately in your favorite pie crust, or store in an airtight container in the refrigerator for up to 3 days.